Here's our third basketful from
Madison Creek Farm!
*kale
*broccoli
*arugula
*green onions
*radishes
*romaine
*red curly lettuce
*braising mix
*swiss chard
*strawberries
*pretty flowers
Here's the recipe that I've been using
to cook all the kale we've been getting.
I didn't have the apple cider vinegar,
so I used pineapple juice....
this, for some reason, makes sense to me.
I'm pretty sure I've never eaten kale before, but now, I'm hooked! It is delicious!
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