We never knew how much we liked arugula!
Here's what I've figured out...
the fresher the better.
That goes for just about everything,
but, especially with the arugula -
eat it the same day it's picked.
And, of course, I didn't have a lemon for the dressing,
so I used....
pineapple juice.
I substitute it for just about anything.
enjoy
(recipe courtesy of: Madison Creek Farm)
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