May 5, 2011

chipotle pimiento cheese



 *1 bag finely shredded sharp cheddar cheese
*1 jar pimiento peppers (drained)
*mayonnaise
*chopped chipotle peppers
(as many as you can handle - 3 is my limit)


*mix it all together 
with a spoonful of mayo at a time 
until you get it to the consistency you like

makes a tasty panini

my new favorite...
on slices of granny smith apples!

enjoy!




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1 comment:

  1. I just made pimento cheese yesterday! Will try the chipolte peppers next time. Maybe Daniel will eat it if it is spicy!

    ReplyDelete

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