July 14, 2011

enchilada casserole

And, this is what happens with the leftovers from
shredded pork taco night...

*I usually go ahead and put this together on taco night,
so that all I have to do is pop it in the oven the next night.

* layer it up like a lasagna
*corn tortillas on bottom
*layer of refried beans mixed with a can of rotel
*layer of leftover pork
*more cheese
*top with black olives or jalepenos

*bake in the oven at 350 for about 45 - 60 minutes
until it is heated through and all the cheese is melted
*serve it with the same toppings from taco night

....and, I had enough to make an extra casserole for the freezer!


linked to:


  1. That looks and sounds so yummy!

  2. This looks so yummy! Thanks for linking up, I'll be featuring you this weekend so please stop over and link up again!

  3. Did you cover this in the oven


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