"More tatos, pwease."

Roasted Potatoes

*cut whatever kind of potatoes you have into bite-size pieces

(red, yukon, purple, sweet, etc. - they all work)
*throw in a chopped onion

*drizzle with olive oil

*a little salt & pepper

*chop whatever fresh or dried herb you are in the mood for

(rosemary is a favorite - parsley and thyme are also really good)

 *roast at 350 for 50-60 min
(time will depend on how small they are cut)

It's super easy, and they look so pretty!