April 19, 2011

"More tatos, pwease."

Roasted Potatoes
*cut whatever kind of potatoes you have into bite-size pieces
(red, yukon, purple, sweet, etc. - they all work)
*throw in a chopped onion
*drizzle with olive oil
*a little salt & pepper
*chop whatever fresh or dried herb you are in the mood for
(rosemary is a favorite - parsley and thyme are also really good)
 *roast at 350 for 50-60 min
(time will depend on how small they are cut)

It's super easy, and they look so pretty!

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