June 12, 2011

swiss chard with cannellini beans and parmesan

This one is a new favorite!
I have been sauteing our swiss chard
with olive oil, garlic, salt, and pepper,
and we really liked it.
But, the addition of the beans and parmesan in this recipe
make it absolutely delicious!
 What doesn't taste better with a little parmesan?

the recipe
1 bunch fresh swiss chard - chopped including stems
1 can cannellini beans - drained and rinsed
1 green onion - chopped
2 cloves of garlic - minced
1/4 cup chicken or vegetable broth
parmesan cheese
salt and pepper

*heat olive oil over medium heat
*add onion and garlic - saute 1 minute
*add swiss chard - toss to coat with oil - saute another minute
*add beans and broth - cook 2 more minutes
*sprinkle with parmesan, salt, and pepper



  1. Oh yum! I am going to make this! I love cannellini beans!

  2. What a wonderful salad. Looks refreshing and delicious! Sp perfect for summer. Thank you for sharing.


  3. Super Cute blog!! :) I am your newest follower! I will definitely be keeping an eye on your blog to learn new things!! If you would like to take a look at my blog that would be wonderful and follow me back! For-The-Luv-Of.blogspot.com Look out for some giveaways also like mineral make-up. I am new to this but excited to share ideas on yummy food!

  4. What a delicious recipe with all those healthy ingredients. It sounds fabulous! I wanted to invite you over to show off your recipe at These Chicks Cooked Recipe Spotlight today. Have a great day :)

  5. thanks for linking to Tasty Tuesday. Come back again next week http://nap-timecreations.blogspot.com/

  6. Thank you for sharing your recipes with me at Cast Party Wednesday. I hope you will come back tomorrow and share more of your recipes.
    I hope to see you there!


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